Vodka remains one of the most versatile bases in any bar program—clean, mixable, and endlessly adaptable. As guest preferences evolve in 2025, bartenders are pushing the boundaries with creative flavour pairings, thoughtful presentation, and lighter alternatives. Whether you’re curating a seasonal cocktail list or refreshing your signature serves, these ten vodka-based cocktails offer inspiration for every style of venue.
Sourced with the support of experienced vodka wholesalers like Paramount Liquor, these recipes showcase classic ingredients, local flavours, and trend-driven techniques that today’s guests expect.
1. Native Gimlet
A refreshing twist on the traditional gimlet, this version features vodka, finger lime cordial, and a splash of elderflower liqueur. Served up with a lime wheel, it’s sharp, bright, and distinctly Australian.
2. Cold Brew Citrus Highball
Vodka, cold brew coffee, tonic water, and orange zest combine for a low-sugar, caffeine-forward highball perfect for day-to-night venues.
3. Burnt Honey and Thyme Martini
Swap traditional syrup for burnt honey and add fresh thyme for an earthy balance. This martini offers complexity and elegance without overwhelming the palate.
4. Rhubarb and Ginger Fizz
Vodka, rhubarb syrup, ginger beer, and lemon juice topped with soda. A crowd-pleaser with subtle spice and tartness—great for brunch service or summer menus.
5. Davidson Plum Sour
This take on a sour uses vodka, native Davidson plum syrup, lemon juice, and aquafaba. Deep in colour and bold in flavour, it’s a showstopper that speaks to local sourcing.
6. Chilli and Pineapple Mule
Vodka, fresh pineapple juice, lime, and a hint of chilli, shaken and served over ice in a mule mug. Sweet, spicy, and instantly memorable.
7. Blood Orange Spritz
Combine vodka, blood orange soda, and dry vermouth for a bittersweet, low-ABV option that balances approachability with flair.
8. Coconut Espresso
A vegan-friendly twist on the classic espresso martini using vodka, cold brew, coconut cream, and a dash of coffee liqueur. Rich and smooth with a tropical edge.
9. Celery and Basil Collins
Herbal and savoury, this Collins variation uses vodka, fresh basil, celery syrup, lemon juice, and soda. It appeals to guests looking for lighter, garden-inspired serves.
10. Lychee and Rose Highball
A delicate, floral option using vodka, lychee syrup, rose water, and soda. Perfect as an alcohol-free cocktail with spirit alternatives, or with premium vodka for a subtly elegant serve.
Supporting Bartenders with Quality Ingredients
Creative cocktail development is only possible with consistent access to high-quality ingredients. As one of Australia’s leading vodka wholesalers, Paramount Liquor supplies a broad portfolio of products that allow bartenders to bring new ideas to life—whether with classic brands, craft spirits, or vodka alternatives for alcohol-free cocktail creation.
We help venues stay ahead of consumer trends by:
- Supplying local and international vodka labels across a variety of price points
- Offering insight into seasonal demand and flavour trends
- Supporting spirit alternatives for inclusive, modern menus
- Sharing updates on sustainability-led producers and packaging innovations
Whether you’re launching a new cocktail menu or reimagining house favourites, vodka’s flexibility makes it the ideal starting point. With support from reliable wholesalers, a bold approach to ingredients, and thoughtful execution, these ten cocktails can set your venue apart in 2025.
Explore our range of vodka products or contact the Paramount Liquor team to find out how we can support your cocktail programme.